You’ve heard about it, seen it in a movie, read about it on the Internet, and you want to know how to start a brewery. It’s not as hard as it may sound, though you’ll need to do a lot of planning first. Some people are intimidated by the prospect of opening a restaurant or brewing their own beer, but fortunately, it isn’t nearly as hard as it sounds. All it takes is a bit of research and you’ll soon be brewing your very own beer.
Design your business plan
The next thing you need to do is design your business plan. You can learn all of the information you need to create a great business plan on the Internet. In particular, there are websites that have everything you need to know about how to start a brewery. Some of them will help you put together a full-on plan, while others will walk you through the process step-by-step. As you work through your plan, take notes and compare the pros and cons of each option so that you can make the best decision for your unique circumstances and the equipment you need.
The size of your new brewery will largely be determined by how much money you’re willing to spend. Estimating how many barrels of beer you plan to make is also important since that will determine the size of your tanks and the length of time you will ferment your beer. A larger amount of beer will require a larger holding tank and a longer fermentation period. You should talk to someone at your local homebrew shop to get the best advice available.
What type of brewery do you want to create?
When learning how to start a brewery, one of the first questions you should ask yourself is what type of brewery you want to create. There are dozens of different styles of breweries from Belgium to California. Some are traditionally larger, with multiple buildings and more floor space than most other breweries.
Once you have a business plan in place, you will need to choose the type of beer you’ll produce. There are several options, but most people will think of an American style when they think of brewing their own beer. There are several advantages to doing so, including being your home state’s home to a number of popular breweries and having the freedom of using your own recipes. There are also a few disadvantages, mainly the fact that you’ll probably make more mistakes as you try to perfect your techniques. American brewers typically use a lot of adjunct grains and other ingredients to give their brew a fuller flavor and texture.
Consider using traditional methods of brewing
Many breweries also opt for using traditional methods of brewing in order to save money. Traditional methods include malting, which involves using the grains of corn, wheat, and oats to create beer. If you don’t know anything about making beer, it might be difficult to understand why traditional breweries are able to save so much money on their operations. Some of the reasons include using less water, using inexpensive ingredients, and utilizing hops that require little processing. These methods generally take more time and require more effort to master, which is one of the reasons many homebrewers aren’t interested in trying them.
Consider only selling beer
Another option is to start a brewery strictly for the purpose of selling beer. There are some big advantages to this strategy, including avoiding the financial obstacles normally associated with owning a small business. The first advantage is that no laws regulate the production of beer, so you can put whatever label you want on the bottle. A second advantage is that you can set your own production levels and price for your beer, allowing you to control how much you sell. This is usually a good choice for small breweries that aren’t expecting to spend much money in the first years since they can afford to experiment and see how their product performs.
There are a number of reasons that American brewers are able to offer good beer at prices consumers can afford. If you’re planning to start a brewery, you should consider all of these factors to make sure that you’re going to be able to succeed. It may seem obvious, but just because an idea sounds like fun doesn’t mean it’s right for you. Many new brewers fail simply because they didn’t have a solid business plan or they didn’t have the discipline to follow it through. These two problems are avoidable if you have a plan.